The short answer is that pyruvate is something your body naturally produces to help break down glucose, also known as sugar, and starch in the body and convert it into energy. When combined with calcium stability, you have a powerful fat burner. The body burns fat through a process called the Crabbe cycle.
Pyruvate is the basis of the Crabbe cycle. The more pyruvate there is in the body, the faster the Crabbe cycle will work. Once glucose and starch are broken down, the converted energy acts as a stimulant to get rid of excess fat. In clinical trials, pyruvate has been shown to improve metabolism and reduce body weight when taken regularly. Taking the supplement increases the effectiveness of what is already in your body, and also helps maintain energy.
Calcium pyruvate is already present naturally in many of the foods we eat, such as apples and cheese. It is also found in some of our drinks such as red wine and dark beer. However, it is generated naturally in such small amounts that it is not a practical source for weight loss. For example, you will need to eat 70 apples to get 5 grams of calcium pyruvate.
Therefore, a calcium pyruvate supplement, in addition to proper nutrition and exercise, is essential to help increase and accelerate the process of fat loss. This will help reduce your body's ability to maintain these stubborn, unwanted extra pounds.
Because pyruvate plays a crucial role in energy production by facilitating the transport of glucose from the bloodstream to the muscles, it makes it a popular supplement among fitness enthusiasts and bodybuilders. Here are its main benefits:
Supplement Facts | |
Serving Size | 1 Capsule |
Servings | 120 |
Amount per Serving | |
Calcium (from Calcium Pyruvate) | 130 mg |
Pyruvate (from 750mg of Calcium Pyruvate) | 450 mg |
Other Ingredients: | Gelatin (bovine), microcrystalline, cellulose, calcium carbonate, silicon dioxide and vegetable magnesium stearate. |
One to two servings a day with food.