Resveratrol is a polyphenic bioflavonoid antioxidant that is produced by certain plants and found in foods and beverages known to reverse the effects of aging. Resveratrol is classified as a phytoestrogen due to its ability to interact with estrogen receptors in a positive manner.
Plants that produce resveratrol and other types of antioxidants actually do so in part as a defense mechanism and response to stressors in their environment, including radiation, the presence of insects or other predators, injury, and fungal infections. Today, resveratrol is believed to be one of the most powerful polyphenols and the strongest defender against the symptoms associated with aging and free radical damage.
Studies show that the most naturally abundant sources of resveratrol are plants, including the skin of red grapes, red wine, raw cacao, and dark fruits such as blueberries, cranberries, mulberries, and blackberries.
Research published over the past few decades in many medical journals claims that resveratrol reduces the risk of heart disease among other common health problems.
Various studies continue to confirm its incredible anti-aging benefits, demonstrated in studies conducted on fruit flies, fish, mice and nematode worms, all of which lived longer than control groups not treated with this phytonutrient.
| Supplement Facts | |
| Serving Size | 1 Vegetable Capsule |
| Servings | 60 |
| Amount per Serving | |
| Trans-resveratrol | 250 mg |
The recommended dose is 1 capsule 1-2 times a day with food.
©2018 Pure Nutrition, Inc
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For best results supplements should be taken as directed over time, at maximum dosage in conjunction with a healthy diet and regular exercise program. Results may vary.