Amino acids are the "building blocks" of protein. They are used to repair, maintain and grow muscle tissue. Research has shown that beef protein is more concentrated than steak, but it is also more concentrated than any other source of protein used in supplements including: whey, soy, milk and egg.
Creatine is the most popular supplement that promotes lean mass and strength. The hydrolysation process breaks beef protein down to its amino acid base, making it more easily-digestable. Hydrolysed beef protein is very low in carbohydrates and fats, but in the same time has very high protein content.
This makes it the perfect recovery tool after workout or physical activity. By using beef amino acids you can take all of the great advantages beef is offering, but in the same time avoid the fat and the cholesterol from steak and burgers.
|Serving Size||3 tablets|
|Amount per Serving|
|Total Fat||0 g|
|Total Carbohydrate||0 g|